With a passion for food Sands Hotell has chosen to work as much as possible with Swedish and preferably locally produced ingredients. We choose our suppliers with great care and our sommelier and chef are committed to food and drinks fitting together for our guests to have the best taste experience. Enjoy!
“Fresh and well prepared is my food philosophy”
“If I can get a delivery with Sandhamns herring or berries from Harö, I will use it of course”
“Locally produced products is what I enjoy working with. In the spring I look for spring vegetables, and in the fall I offer deer and elk . Therefore, I would not introduce fixed menus in advance “ – Chef Magnus Holmbom